Nanotechnology

The use of nano-materials in food packaging has brought a dramatic positive change in the food industry. Nanotechnology when used in plastic food packaging for making it stronger, lighter or perform better. Antimicrobials such as nanoparticles of silver or titanium dioxide can be used in packaging to prevent spoilage of foods. The introduction of clay nanoparticles into packaging is used to block oxygen, carbon dioxide and moisture from reaching the food, and also aids in preventing spoilage. 

  • Barrier Technology
  • Antimicrobial Packaging
  • Active Packaging
  • RFID Tags

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