Material Science & Technology

Material science explains the relationship between raw material, processing and quality of food, structure of commodity, and the final product. It also examines the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The material science also deals with the applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes are the limelight of material science.

  • Polymer based Nanocomposites
  • Biobased Nanocomposite material for packaging

Related Conference of Material Science & Technology

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

Material Science & Technology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in