Food Safety and Quality

The food introduced in the market should be of good quality and safe for consumption, as well as it should not cause any disease and infection. Thus, food safety and its quality is a matter of great concern and a responsibility of food producers and governments. During the process of distribution of processed food products it undergo through all stages of supply chain, i. e. all processes which describe how food travels from a farm to the consumers tables. This process is commonly known as “from the field to the table”. The main goal of this strategy is to achieve full supervision of food safety in the modern world, because the journey leading from food production to the consumer is very time taking. There are many dangers of food contamination that may be in the production, or during the transport, food storage, or food preparation. In order to enable food quality and sanitary safety of food products, companies have to follow various legislations, standards and norms at every stage of supply chain so that the food should be safe for human consumption.

  • HACCP
  • Food Borne Hazards
  • Food safety regulation and standards
  • Emerging food analysis techniques

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Food Safety and Quality Conference Speakers

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