Food Process Engineering

Food Process Engineering is an understanding of the chemical and biological changes associated with food spoilage that result in the development of processes to control them. To preserve and transform raw commodity successfully into safe, nutritious, and convenient foods, economically and consistently, food engineers utilize a variety of processes involving heat, cold, and automated mechanical devices. 

  • Food Preservation by Canning
  • Physical Separation of Food Components
  • Heat and Mass Transfer
  • Extrusion Technology
  • Reaction Kinetics
  • Food Security

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