Food Packaging & Microbial Activity
Nowadays food preservation, quality maintenance, and safety are major growing concerns of the food industry. It is evident that over time consumers’ demand for natural and safe food products with stringent regulations to prevent food-borne infectious diseases. Antimicrobial packaging is a division of active packaging and controlled release packaging is one such promising technology which effectively percolates the antimicrobial into the food packaging film material and subsequently delivers it over the specific duration of time to kill the pathogenic microorganisms affecting food products thereby increasing the shelf life to severe folds.
- Active Packaging
- Preservation
- Gas Scavenger
Related Conference of Food Packaging & Microbial Activity
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Packaging & Microbial Activity Conference Speakers
Recommended Sessions
- Active & Intelligent Packaging
- Advances in Packaging
- Baby Food Packaging
- Canned/Preserved Food Packaging
- Food Adulteration
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Chemistry
- Food Entrepreneur Investment Meet
- Food Nanotechnology
- Food Package Testing
- Food Packaging & Microbial Activity
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Safety and Quality
- Material Science & Technology
- Packaging Methods for Processed Foods
- Pharmaceutical Packaging
- Robotics Food Packaging
- Sensing Technology
- Sustainable Packaging
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