Food Chemistry

According to a study around 2 billion people do not have enough food to eat and in that around 40,000 die every day from diseases related to improper diets, including the lack of sufficient food, protein or specific nutrients. Many food chemists are engaged in developing palatable, nutritious and low- cost foods. Food chemists play an important role in developing new food products and improving the quality of the existing ones. This includes altering the nutritional composition of food, which could be in the form of fortification, for example reduction of the caloric content of food by use of artificial sweeteners such as aspartame addition of vitamins to breakfast cereals. They also play a vital role in ensuring that food produced is safe for consumption and is of high quality. Food chemists ensure that food preparation, processing, and storage is done properly according to the good manufacturing practices.

  • Chemical composition of foods
  • Chemistry of food constituents
  • Food Additives
  • Flavour and Color compounds
  • Chemical Preservatives

Related Conference of Food Chemistry

October 20-21, 2017

8th International Conference on Animal Health & Veterinary Medicine

Toronto, Canada (Park Inn by Radisson Toronto Airport West, ON)
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
02-03 July 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 17-19, 2018

9th International conference on Fisheries & Aquaculture

Vancouver, Canada
October 05-07, 2018

19th Global Summit on Food & Beverages

Los Angeles, California, USA
October 15-17,2018

10th World Congress on Food Science & Safety

Osaka, Japan
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

Food Chemistry Conference Speakers

Recommended Sessions

Related Journals

Are you interested in