Food and Beverage Pacakging

There are basically five functions of food and beverage packaging i.e. Protection, Containment, Information, and Utility of use and Promotion. The food package mainly provides protection from Natural deterioration, Physical protection and waste reduction. The packaging is a means of conveying the necessary information to the consumers. The packaging also conveys the basic information such as general features of the product, ingredients, net weight of the contents, name and address of the manufacturers, maximum retail price. Packaging also is a one of the methods of promoting companies, the companies use attractive colours, logos, symbols and captions to promote the particular product so that it can attract the customer attention.

  • Accelerated shelf life test
  • Recycling of food packaging materials
  • Edible packaging and sensory properties of packaged foods
  • Active, intelligent and anti-microbial packaging systems

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Food and Beverage Pacakging Conference Speakers

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