Food Analysis

Analysis of foods is continuously requesting the development of more efficient robust, sensitive, and cost-effective analytical methodologies to ensure the quality, safety and traceability of foods in accordance with legislation and consumers’ demands. The aim of food analysis is obtaining information, which process results information about the composition of food or food raw material sample. This obtaining information can be carried out on different levels. These levels can be the following: elemental, molecular, and structural. 

  • Food nutrition labelling
  • Food laws and Regulations
  • Omics in Food analysis
  • Analytical techniques in Food analysis

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Novotel MARNE LA VALLÉE

Noisy le Grand 02 allée Bienvenue

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Food Analysis Conference Speakers

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