Food Adulteration

According to the previous food laws any food product with degraded quality used to be defined as Adulterated Food but under the new laws, the word adulterated food has been termed as Unsafe FoodSubstandard Foodor Food containing the extraneous matter.  A food item is said to be adulterated if: A substance which is added is harmful or unfit for human consumption. Various types of adulterants found in the food products are as follows:

Intentional adulterants: such as colouring agents, starch, Pepperoil, injectable dyes and others.

Incidental adulterants: like pesticide residues, larvae in foods, droppings of rodents.

Metallic contaminants: like lead, arsenic, effluent from chemical industries etc.

  • Food Adulteration Act
  • Types of Adulteration
  • Adulteration of Milk

Related Conference of Food Adulteration

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8th International Conference on Animal Health & Veterinary Medicine

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7th European Food Safety & Standards Conference

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21st Euro-Global Summit on Food and Beverages

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11th International Veterinary Congress

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12th World Congress on Aquaculture & Fisheries

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12th World Congress on Aquaculture & Fisheries

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13th International Conference on Agriculture & Horticulture

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9th International conference on Fisheries & Aquaculture

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19th Global Summit on Food & Beverages

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10th World Congress on Food Science & Safety

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6th Global Summit on Plant Science

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Food Adulteration Conference Speakers

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