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Food Packaging 2018

Sessions/Tracks

Track 01: Food and Beverage Packaging

Food and beverage packaging is a co-ordinated system of preparing food for transport, distribution, storage, retailing, and lastly to satisfy the needs of consumer at a relevant cost. According to the World Packaging Organization (WPO) more than 25% of food is wasted due to poor packaging. Thus the optimal packaging can reduce the large amount of food waste.

Recommended Conferences: Food Packaging Conferences | Food Technology Conferences | Food Safety Conferences

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; Second International Conference on Nutrition (ICN2), November 19-21, 2017, Rome, Italy; International Conference on Nutritional and Genetic Epidemiology (GEN 2017), November 6-7, 2017, Colombo, Sri Lanka; Starving for truth: Nutrition myths and controversies, November 6-7, 2017, London, United Kingdom;1st International Conference on Food and Biotechnology (ICFB2017), November 7-9, 2017, Melaka, Malaysia; Disrupting Cancer: The Role of Personalized Nutrition, November 8-10, 2017, Virginia, United States of America

Related Societies:

Europe: Committee on the Environment, Public Health and Food Safety, European Food Safety Authority,  Food Safety Promotion Board , Federal Ministry of Food, Agriculture and Consumer ProtectionFederal Office of Consumer Protection and Food Safety

USA: International Wine & Food Society (IW&FS), National Association of Flavours and Food, Family Wine Producers of California, American Association of Meat Processors, Association of Fruit and Vegetable Inspection      

Asia: Ministry of Food and Drug Safety, Ministry for Health, Welfare and Family Affairs, Office for Healthcare Policy, Ministry of Health and Welfare, Food and Drug Administration

Track 02: Food Process Engineering

Food process engineering is a versatile field which combines different traits like applied physical sciences, chemistry, microbiology, and engineering for food and its related industries. Food and beverage packaging conference shows the recent advancements and emerging trends in food process engineering from several disciplines. This involves a variety of task i.e. transforming raw agricultural commodities into easy-to-use, to increase its shelf life, nutritious, and safe foods. The study of food process engineering is mainly based on an understanding of the physics and biology of food preservation processes, expanding to a different field of engineering.

Recommended Conferences: Innovations in Food Processing and Packaging | Food Conferences | Food Summit

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; Microbiome Human Nutrition Summit, November 15-16, 2017, Boston, Massachusetts, United States of America ; Food & Society International Conference, November 17-19, 2017, Kuala Lumpur, Malaysia ;  2nd International Conference on Nutrition and Food Engineering (ICNFE 2017), November 23-25, 2017, Auckland, New Zealand ; International Conference on Halal Food and Nutrition Sciences, December 16-17, 2017, Jakarta, Indonesia ; Third International Conference on Food Resources and Security, December 22, 2017, Colombo, Sri Lanka

Related Societies:

Europe: European Chilled food federation (ECFF), FoodDrink Europe, Flexible Packaging Europe (FPE), Natural Food Colours Association(NATCOL), Norwegian Food Safety Authority

USA: American Association of Candy Technologists, American Bakers Association, American Dairy Science Association, American Society of Brewing Chemists, U.S. Rice Federation

Asia: China Nutrition Society, Singapore Food Manufacturers Association, ASEAN Food and Beverage Alliance, Food Industry Asia, Indian Beverage Association

Track 03: Food Analysis

All food products undergo analysis as its part of a quality management program throughout the development process, through production, and after a product are in the market. In addition, analysis is done of problem samples and competitor products. The characteristics of foods (i.e., physical properties, chemical composition, and sensory properties) are used to answer specific questions for regulatory purposes and typical quality control. The nature of the sample and the specific reason for the analysis commonly dictate the choice of analytical methodsSpeed, accuracy, precision, and strength are key factors in this choice. 

Recommended Conferences: Food and Beverage Conferences | Food Science Conferences | Food Security Conferences

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; Sorghum in the 21st Century, April 9-12, 2018, Cape Town , South Africa; 7th International Dietary Fibre Conference 2018, 4-6 June 2018, Rotterdam, Netherlands; 6th International Whole Grain Summit, 13-15 November 2017, Vienna; 4th ICC Latin American Cereals Conference, 11-14 March 2018, Mexico city, Mexico; 13th International Gluten Workshop , 14-17 March 2018, Mexico city, Mexico

Related Societies:

Europe: The Alliance for Beverage Cartons and the Environment (ACE), Federation of European Specialty Ingredients (ELC), European Potato Trade Association (Europatat), European Food Information Council, Food Chain ID Europe

USA:  National Confectioners Association (NCA), National Frozen Foods Association, National Poultry and Food Distributors Association, North American Meat Processors Association, Northwest Food Processors Association

Asia:  Chinese American Food Society, Asian Food Trade Association (AFTA), Agricultural and Food Marketing Association for Asia and the Pacific (AFMA), GAPPMI (The Indonesian Food and Beverage Association), Association of International Foods & Nutrition (AIFN)

Track 04: Food Chemistry

Food chemistry is the science that deals with chemical structure, with the chemical composition, and properties of food constituents and with the chemical changes that undergo in foods during handling, processing, and storage. Food chemistry trait is also related to biochemistry, with the science of nutrition and microbiology. The chemical changes that take place during handling, processing, and storage food determine its nutritional value, taste, texture and freshness. Like any other organic material, food also gets decomposed over a period of time. On the basis of food constituents the chemistry of foods has  been divided into several groups such as proteins and enzymes, lipids, carbohydrates, vitamins, flavours and colorants, minerals and other micro components, additives and contaminants.

Recommended Conferences: International Food Conferences | Packaging Conferences | Food Industry Conferences

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; 7th International Research Conference on Science, Health and Medicine 2018 (IRCSHM 2018), January 4-5, 2018, Dubai, United Arab Emirates; 4th ICHLSR Dubai - International Conference on Healthcare & Life-Science Research, February 21-22, 2018, Dubai, United Arab Emirates; 5th International Conference on Food Security and Nutrition (ICFSN 2018), April 8-10, 2018, Copenhagen, Denmark; 7th International Conference on Nutrition and Food Sciences (ICNFS 2018), May 13-15, 2018, Lisbon, Portugal; ACM-2018 2nd International Conference on Medical and Health Informatics (ICMHI 2018), June 8-10, 2018, Tsukuba, Japan

Related Societies:

Europe: Economic and Food Safety Authority, Europe's Food and Drink Industry Organisation, European Chilled food federation (ECFF), The Alliance for Beverage Cartons and the Environment (ACE),  International Sweeteners Association (ISA)

USA:  Association of Food Industries, Biscuits & Crackers Manufacturing Association, Bread Bakers Guild of America, Can Manufacturers Institute, Food & Drug Law Institute

Asia:  Asian Food Trade Association (AFTA), Agricultural and Food Marketing Association for Asia and the Pacific (AFMA), ASEAN Food and Beverage Alliance (AFBA), Association of International Foods & Nutrition (AIFN), Food Science and Technology Association of Thailand (FoSTAT)

 

Track 05: Food Safety and Quality

Food safety is basically handling, preparation, and storage of food in such a way that eliminate foodborne illness. This process consist number of routines that should be followed in a proper manner to avoid any possible health hazards. Food and beverage packaging has a direct impact on food safety and fast response to safety problems. Cleanliness in the plant is the leading facilities accepted by Good Manufacturing Practices (cGMPs), as well as by Hazard Analysis Critical Control Points (HACCP) designed to minimize risk. Food quality means acceptability of food on the basis of palatability, taste, aroma and appearance.

Recommended Conferences: Food Chemistry Conferences | Food Analysis Conferences | Food Conferences 2018

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; Nutrition 2018, June 9-12, 2018, Boston, MA; 5​th International conference on Nutrition and growth, March 1-3, 2018, Paris, France; 16th World Congress on Advances in Nutrition, Food Science & Technology, September 10-11, 2018, Zurich, Switzerland; Global Experts Meeting on public health and nutrition, July 30-31, 2018, Melbourne, Australia; ICFNT 2018 : 20th International Conference on Food and Nutrition Technology, June 28 - 29, 2018, London, United Kingdom

Related Societies:

Europe: European Flavour Association (EFFA), European Snacks Association (ESA)European Potato Trade Association (Europatat), European Food Information Council, Food Storage and Distribution Federation (FSDF)

USA:  Corn Refiners Association, Fats and Protein Research Foundation, Food Ingredient Distribution Association, International Association for Food Protection, International Dairy Foods Association

Asia: Health Foods and Dietary Supplements Association (HADSA), Hong Kong Food Science and Technology Association,  Indonesia Food & Beverage Association, Indonesian Association of Food Technologist (IAFT), International Society for Nutraceuticals and Functional Foods (ISNFF) 

Track 06: Sensing technology

The Sensing technology is promoting to grow at a considerable pace, across various markets. By using sensors and indicators on the basis of temperature, oxidation, pressure, motion and moisture change has gained the approval of several manufacturers in Food and beverages packaging industries. All a part of the emerging smart packaging methods, the use of the next-generation smart sensors is poised to mark a revolutionary change in the way food and beverages are intelligently wrapped.

Recommended Conferences: Food Chemistry Conferences 2018 | Food Science Conferences USA | Food Tech Summit

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; 2018 Food & Nutrition conference & Expo (FNCE), October 20-23, 2018, Washington, USA; 2nd Global Summit on Nutritional science and food chemistry, May 24-25, 2018, Valencia, Spain; 15th annual Nutrition and health conference, April 30 - May 2, 2018, Boston, Massachusetts; ICFSN 2018 : 20th International Conference on Food Science and Nutrition, August 27 - 28, 2018, Paris, France; Eighth International Conference on Food Studies, October 25–26, 2018, Vancouver, Canada

Related Societies:

Europe: The British Frozen Food Federation (BFFF), Cert ID Europe (Food industry audit and certification),  Brewing, Food & Beverage Industry Suppliers Association (BFBi), European Association for Food Safety, UK Food Associations

USA:  International Dairy· Deli· Bakery Association, International Food Information Council, International Society of Beverage Technologists, Master Brewers Association of the Americas, Midwest Food Processors Association

Asia: Taiwan Food and Pharmaceutical Machinery Manufacturers’ Association, U.S.-China Health Products Association (USCHPA), Vietnam Association of Functional Foods (VAFF), Chinese Organic and Natural Foods Association (CONA), Cambodia Association of Food Science and Technology (CAFST)

Track 07: Nanotechnology

Nano-materials are increasingly being used in the food packaging industry due to advanced functional properties they can bring to packaging materials. The use of nanotechnology in different areas of food packaging is an emerging field that are commonly used nowadays. The use of nanotechnology in the field of food packaging can lead to enhancing food safety, improving pathogen detection time, and controlling the quality of food and packaging throughout the supply chain. Nanotechnology-enabled food packaging can generally be divided into three main categories – improved packaging, active packaging and intelligent/smart packaging.  The reasons for using nanotechnology in the food packaging are as follows- Contamination Sensor, Antimicrobial Packaging, Improved Food Storage, Enhanced Nutrient Delivery, Green Packaging, Pesticide Reduction, Brand Protection, Texture and Flavour Enhancer, Bacteria identification and Elimination.

Recommended Conferences: Food Events | International Food Conferences | Food Technology Conferences

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; 3rd International Conference on Food Properties, January 22-24, 2018, Sharjah, United Arab; 4th ICC Latin American Cereals Conference, March 11-14, 2018, Mexico; 10th World Forum conference on Mycotoxins, March 12-14, 2018, Amsterdam, Netherlands; 17th Food Colloids Conference: Application of Soft Matter Concepts, April 8-11, 2018, Leeds, UK; 2nd International Conference: Food Allergy Forum, April 9-11, 2018, Amsterdam, Netherlands

Related Societies:

Europe: Food and Drink Federation, IACSIT Food and Agriculture Society (FAS), Society of Food Hygiene and Technology (SOFHT), Federal Ministry of Food, Agriculture and Consumer Protection, Association of Food Science and Technology of Basque Country

USA:  Nat'l Association of Flavours & Food-Ingredient Systems, National Association for the Specialty Food Trade, National Association of Flavours and Food,  National Beer Wholesalers Association, National Coffee Association of USA

Asia:  Food Science and Technology Association of Myanmar (FoSTAM), Food Science and Technology Association of Thailand (FoSTAT), Indonesian Packaging Federation, Myanmar Food Processors and Exporters Association, Korea Packaging Machinery Association (KPMA)

Track 08: Material Science & Technology

Food Materials Science and technology provides the science behind structuring processes for foods and applications in food product design. It also deals with relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

Recommended Conferences: Food Safety Conferences | Food Chemistry Conferences | Food Conferences

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; 5th International ISEKI Food Conference, July 3-5, 2018, Stuttgart, Germany; 3rd "Food Structure Design", September 20-22, 2018, Debrecen, Hungary; 3rd International Congress on Food Technology, October 10-12, 2018, Cappadocia, Turkey; 20th International Conference on Food Structure and Preservation, January 15-16, 2018, Zürich, Switzerland; Global Food Safety Conference, March, 5-8, 2018, Tokyo, Japan

Related Societies:

Europe: Belgian Association of Food Technology, Czech Committee for Food Science and Technology, German Federation of Food Science and Technology, Spanish Council for Scientific Research, European Food Safety Authority

USA:  National Confectioners Association (NCA), National Frozen Foods Association, National Poultry and Food Distributors Association, North American Meat Processors Association, Northwest Food Processors Association

Asia:  Thai Beverage Industry Association, Thai Food Processors Association (TFPA),  Thai Frozen Foods Association (TFFA), The Indonesian Food and Beverages Association (GAPMMI), Food and beverage management Association (FBMA)

Track 09: Food Package Testing

Food and Beverage Package testing involves the assessment of attributes involved with packaging. This includes packaging components, packaging materials, primary packages, shipping containers, and unit loads, as well as the associated processes. Package Testing measures the effects and interactions of the types of packaging, external forces acting on it, the package contents, and end-use. Testing can be a qualitative or quantitative procedure.

Recommended Conferences: Food Summit | Food and Beverage Conferences | Food Science Conferences

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; Food Safety Americas 2018, May 22 - 23, 2018, Nashville, Tennessee; Pittcon-2018, February 26 - March 1, 2018, Orlando, FL, USA; International Conference on Food Safety and Regulatory Measures, December, 16-17, 2017, Jakarta, Indonesia; 2nd World Summit & Expo on Food Technology and Probiotics, November 20-22, 2017, Las Vegas, United States of America; 2018 2nd International Conference on Food and Agriculture Technologies (ICFAT 2018), January 18-20,  2018, Jeju, Korea

Related Societies:

Europe: European Metal Packaging Association (EMPAC), European Federation of Corrugated Board Manufacturers (FEFCO), European Flavour Association (FFFA),   The Alliance for Beverage Cartons and the Environment (ACE), European Food and Drink Industry (FoodDrinkEurope)

USA:  U.S. Dairy Export Council, U.S. Poultry & Egg Association, United Fresh Fruit & Vegetable Association, Food Processing Suppliers Association,  Food Products Association (FPA)

Asia:  Restaurant association of Singapore (RAS), AEAN Food and Beverage Alliance (AFBA), Malaysian Food & Beverage Executives Association, Cambodian Restaurant Association, International Food and Beverage Association (IFBA)

 Track 10: Food Adulteration

Adulteration is a legal term which means that a food product fails to meet federal or state standards. Food adulteration is the process in which the parameter of food is intentionally set down either by extraction of valuable ingredient or by the addition of inferior quality material. Adulterant means any material which is added to any food for making it unsafe for human consumption. Adulteration is a process of adding another substance or adulterant to a food item in order to increase the quantity of the food item while decreasing the quality of food item. It not only includes the intentional addition or substitution of the substances but biological and chemical contamination during the period of growth, storage, processing, transport and distribution of the food products, is also responsible for the lowering or degradation of the quality of food products just to increase the quantity of food for sale.

Recommended Conferences: Food Security Conferences | Packaging Conferences | Food Industry Conferences

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; 5th International Conference on Food and Agricultural Sciences (ICFAS 2017), November 23-25, 2017, Auckland, New Zealand; International Conference on Agriculture, Food and Biotechnology (ICAFB 2018), January 24-26, 2018, Bangkok, Thailand; 4th International Conference on Food and Environmental Sciences (ICFES 2018), February 25-27, 2018, Da Nang, Vietnam; Food and Drink in the 21st Century, March 17-18, 2018, Lisbon, United States of America;  9th International Conference on Food Engineering and Biotechnology (ICFEB 2018), March 28-30, 2018 , Okinawa, Japan

Related Societies:

Europe: UK Tea & Infusions Association, the Vegetarian Society of the United Kingdom, Speciality Coffee Association of Europe, the Nutrition Society, Food and Drink Federation (FDF)

USA:  The Food and Beverage Association of America, the American Beverage Association (ABA), National Coffee Association, National Alcohol Beverage Control Association, Directory of Food Associations

Asia:  Indonesian Food and beverage executive association (IFBEC), Food and Drug Administration, Ministry of Food and Drug Safety(MFDS), Taiwan Food and drug administration(TFDA), All India Food Processors Association (AIFPA)

Track 11: Advances in Packaging

The Food and beverage packaging industry is becoming a multi-trillion dollar global business. The reason is that the recent increase in incomes in traditionally less economically developed countries has led to a rise in standards of living that includes a significantly higher consumption of packaged foods. As a result, food safety guidelines have been more stringent than ever. At the same time, the number of research and educational institutions—that is, the number of potential researchers and stakeholders—has increased in the recent past.

Recommended Conferences: Food Science Conferences USA | Food Tech Summit | Food Events

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; 6th Food Safety Congress, May 3-4, 2018, Istanbul, Turkey; 4th International Conference on Food and Agricultural Engineering (ICFAE 2018), May 13-15, 2018, Lisbon, Portugal; 13th International Conference of Food Physicists - ICFP 2018 Antalya, October 23-25, 2018, Antalya, Turkey; Eighth International Conference on Food Studies, October 25-26,  2018 , Vancouver, British Columbia, Canada; International Conference on Food Science & Technology, April 23-24, 2018 , Las Vegas, USA

Related Societies:

Europe: Federation of Bakers(FOB),  British Beer Pub Association(BBPA),  Food & Beverage Management Association,  Advisory committee on the microbiological safety of food, Danish Food and Drink Federation

USA:  The National Association of American Wineries, American Nutrition Association, Society for Nutrition Education and Behaviour, Academy of Nutrition and Dietetics, American Public Health Association

Asia:  The International Wine and Food Society, Foodservice consultants society international (FCSI), Asia Pacific Network for Food Analysis (APFAN), Natural Products NZ (NPNZ), Korea Packaging Machinery Association (KPMA)

Track 12: Food and Beverage Marketing

Marketing is the study and management of exchange relationships. It is the management process responsible for identifying, assuming and satisfying the customer requirements. Food and beverage marketing enhances the diets and health of children and adolescents.  Food and beverage marketing is a gold-mine opportunity for creative marketing professionals.

Recommended Conferences: Food Conferences 2018 | Food Chemistry Conferences 2018 | Food Packaging Conferences

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; The 11th Annual Packaging Conference, February 5-7, 2018, Orlando, Florida; 20th Food safety summit, May 7-10, 2018, Rosemont, Illinois; 26th International Processing and Packaging Technology Event for Asia, June 13-16, 2018, Bangkok, Thailand; IFT18: A matter of Science + Food, July 15-17, 2018, Chicago, Illinois; 2018 International Production & Processing Expo, January 30 – February 1, 2018, Atlanta, Ga. USA

Related Societies:

Europe: Committee on the Environment, Public Health and Food Safety, Food Safety Promotion Board,  Federal Office of Consumer Protection and Food Safety, Food Standards Scotland,  European Chilled food federation(ECFF)

USA:  American Society for nutrition, National Food Safety and Quality Service, Guelph Food Technology Centre, U.S. Food and Drug Administration , Centre for Food Safety and Applied Nutrition

Asia:  Centre for Food Safety, Food Safety and Standards Authority of India,  Philippine Food Chamber of Manufacturers, Inc.,  National Food Processors Association, Asia Pacific Food Industry

Track 13: Robotics Food Packaging

The food industry is changing. As the global population reaches over 7.5 billion, food demand continues to rise. Food suppliers are under pressure to work more efficiently. Robotics Food Packaging is a key part of the solution. As compared to other industries, the food industry has been relatively slow to adopt robotics. Since last few years robotics has started to make its way into almost every link in the food supply chain, from the field to the kitchen and especially in packaging of foods and beverages.

Recommended Conferences: Food Safety Conferences | Food Technology Conferences | Recent developments in Food Packaging

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; Natural products expo waste, March 7-11, 2018, Anaheim, CA, USA; Pack expo east, April 16—18, 2018, Philadelphia, PA USA; Anuga FoodTec 2018, March 20-23, 2018, Cologne; Food processing expo, February 21 - 22, 2018, California, USA; Northwest Food and Beverage world, January 8-10, 2018, Portland, Oregon, USA

Related Societies:

Europe: The Alliance for Beverage Cartons and the Environment (ACE), Federation of European Specialty Ingredients (ELC),   European Potato Trade Association (Europatat), European Food Information Council, FoodChain ID Europe 

USA:  International Food Protection Training Institute, Food Safety and Inspection Service, International Wine & Food Society (IW&FS), Food & Beverage Association of America, Association of Food Industry

Asia:  Chinese American Food Society, Asian Food Trade Association (AFTA), Agricultural and Food Marketing Association for Asia and the Pacific (AFMA), GAPPMI (The Indonesian Food and Beverage Association), Association of International Foods & Nutrition (AIFN)

Track 14: Environmental Impact

The advancement in food processing and packaging play a primary role in keeping the food supply one of the safest in the world. Packaging protects food and is the intermediate between the processing and usage by the consumer. After usage, food packaging must be removed in an environment in the safest manner. Packaging technology must therefore balance food protection with other issues, including energy and material costs, heightened social and environmental consciousness, and strict regulations on pollutants and disposal of municipal solid waste (MSW).

Recommended Conferences: Innovative Food Packaging | Food Sustainability Conferences | Food Packaging Technology Conferences.

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; Active & Intelligent Packaging World Congress and Hackathon, November 2-3, 2017, Amsterdam, Netherlands; International Trade Fair for Processing and packaging, January 23-26, 2018, Moscow, Russia;2018 Annual Meat Conference, February 25-27, 2018, Nashville, TN; SNAXPO 2018, March 12-14, 2018, Atlanta, Georgia; Food & Drink Expo 2018, April 16-18 , 2018, NEC Birmingham

Related Societies:

Europe: European Association for Food Safety, European Chilled food federation (ECFF), Central Food Research Institute, German Federation of Food Science and Technology,  European Metal Packaging Association(EMPAC)

USA: Food and Beverage Trade Associations, Centre for Food Safety and Applied Nutrition, the Food and Beverage Association of America, National Institute of Oilseed Products, U.S. Grains Council

Asia:  The International Wine and Food Society, Foodservice consultants society international (FCSI), Asia Pacific Network for Food Analysis (APFAN), Natural Products NZ (NPNZ), Korea Packaging Machinery Association (KPMA)

Track 15: Packaging Methods for Processed Foods

Food has the nature to spoil at the moment when it is harvested. Processing, preservation and packaging of foods is undertaken to prevent spoilage by microorganisms, as well as enzymes, temperature, and biochemical changes and impart a keeping quality or shelf-life to foods. Packaging is the integral part of the processing and preservation of foods that can cause physical and chemical changes, including migration of chemicals into foods. However, packaging in the modern world has a considerable impact on the environment.

 

Recommended Conferences: Food Packaging Forum | Packaging Trade Shows | Packaging Expo

 

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; 3rd International Conference on Food chemistry and technology, November 2-4, 2017, Baltimore, MD, USA; 7th International Symposium on “Delivery of Functionality in Complex Food Systems”, November 5-8, 2017, Auckland, New Zealand; Global Food Processing and Technology Summit, December 18-19, 2017, Kuala Lumpur, Malaysia; International Conference on Food science and Bioprocess Technology, November 20-22, 2017, Dubai, UAE; 3rd International Conference on Global Food Security, December 3-6,  2017

Related Societies:

Europe: UK Tea & Infusions Association, the Vegetarian Society of the United Kingdom, Speciality Coffee Association of Europe, the Nutrition Society, Food and Drink Federation (FDF)

USA:  The Food and Beverage Association of America, the American Beverage Association (ABA), National Coffee Association, National Alcohol Beverage Control Association, Directory of Food Associations

Asia:  Indonesian Food and beverage executive association (IFBEC), Food and Drug Administration, Ministry of Food and Drug Safety(MFDS) , Taiwan Food and drug administration(TFDA) , All India Food Processors Association (AIFPA)

 

Track 16: Food Packaging in Case of Microbial Activity

Food packaging in case of microbial activity or Antimicrobial packaging has gained much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products. Antimicrobial packaging can be considered an emerging technology that could have a significant impact on shelf life extension and food safety. Different classes of antimicrobial compounds have been evaluated in synthetic polymers, film structures, and edible films. New antimicrobial packaging materials are continually being developed. Many of them exploit natural agents to control common food-borne microorganisms. The present review will be restricted to food packaging applications only, including a brief outline of some antimicrobial polymeric packaging systems, recent developments and future prospects.

Recommended Conferences: Food Nutrition Conferences | Nutrition Meetings | Food and Nutrition Conferences.

Related Conferences:

23rd International Food Conferences, May 14-16, 2018, Rome, Italy; 10th Euro-Global Fisheries Conferences, March 5-6, 2018, Paris, France; 11th World Plant Conferences, March 05-07, 2018 Paris, France; 21st Euro-Global Food Technology Conferences, March 8-10, 2018 Berlin, Germany; 8th International Food Summit, June 11-13, 2018 Barcelona, Spain; 14th International Nutraceutical Meetings, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Sports Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food and Beverages Conferences, October 11-13, 2018, Moscow, Russia; 6th Global Plant Science Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Conferences, June 20-21, 2018, Rome, Italy; 26th International ICFMH Conference - FoodMicro 2018, September 3- 6, 2018, Berlin, Germany; 8th Annual Food sure, April 16-18, 2018, Amsterdam ; North American Food Safety & Quality 2018, June 5-6, 2018, Chicago, Illinois;113th Annual Convention & 90th Processing Crops Conference, November 28-30, 2017, Rochester, MN United States;World Mill Tech 2018, March 29- April 1, 2018, Istanbul, Turkey

Related Societies:

Europe: Belgian Association of Food Technology, Czech Committee for Food Science and Technology, German Federation of Food Science and Technology, Spanish Council for Scientific Research, European Food Safety Authority

USA:  International Food Protection Training Institute, Food Safety and Inspection Service, International Wine & Food Society (IW&FS), Food & Beverage Association of America, Association of Food Industry

Asia:  Thai Beverage Industry Association, Thai Food Processors Association (TFPA), Thai Frozen Foods Association (TFFA), The Indonesian Food and Beverages Association (GAPMMI), Food and beverage management association(FBMA)

About Conference

We invite the participants from all over the world for the International Conference on Food Packaging-2018 during July 16-18, 2018 in Rome, Italy. The event will mainly focus on the wide range of topics in the field of food technology and provide deep knowledge on Food and Beverages Packaging. It is a global platform that combines different domains, stimulate the exchange of ideas and enable participants to grasp the latest developments and ideas in different areas of Food technology. The event includes prompt keynote presentations, Oral talks, Poster presentations Young Research Forum and Exhibitions.

The goal is to bring together leading academic scientists, researchers, specialists and research scholars to exchange and share their experiences and research results on all aspects of Food technology and Food Packaging. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss trends, the most recent innovations, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Technology.

Conference Series Ltd Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies. Food Packaging 2018 Conference focuses on current topics in Food chemistry, Food process engineering, Food Technology, Food safety and standards, Food quality management, Supply chain management of Food, Food nanotechnology, Food package testing, Food laws and policies, Food sensing technology, and Food Robotics science and will also discuss the latest issues and trends. This conference seek to bring all such scientist, Noble Laureate, researcher, research scholar, students and people together who are involved in Food technology, Food process engineering, Food engineering, Food safety and standards, Food nanotechnology etc. field and provide them to discuss about their innovation, exchange ideas and interaction with each other.

Why to attend?

With members from around the world focused on learning about Food packaging and its advancement so this is your best opportunity to reach the largest assembly of participants of the Food Technology community.  This conference seek to bring all such scientists, Noble Laureates, researchers, research scholars, students and people together who are involved in  Food Technology and Packaging field and provide them to discuss about their unique innovation, sharing ideas and interaction with each other. World-renowned speakers, the most recent development and advancement in the field of food technology are the limelight of the conference.

 

Food Market Analysis

Food packaging is defined as an integrated system of preparing food for transport, distribution, storage, retailing, and lastly to fulfil the desires of consumer with relevant cost. Food packaging is a crucial part of modern society; commercially processed food could not be handled and distributed safely and efficiently without packaging. In today's society, packaging is pervasive and essential. It surrounds, enhances and protects the goods we buy, from processing and manufacturing, through handling and storage, to the final consumer. Without packaging, materials handling would be a messy, inefficient and costly exercise and modem consumer marketing would be virtually impossible. The packaging sector represents about 2% of Gross National Product (GNP) in developed countries and about half of all packaging is used to package food. Today, a variety of packaging materials and designs are available to fulfil the needs and demands of industry and consumers. Packaging materials can classified into many groups on the basis of packaging material such as Metallic materials (tinplate, electrolytic chromium-coated steel, and aluminium) , Glass Paper and paperboard Plastics, Wood  and Other materials (ceramics, natural fibres, etc.)

Why Italy?

The food sector is one of the most important industries in Italy, employing around 385,000 people and generating a total turnover of about EUR 135 billion in 2015, with exports amounting to EUR 36.9 billion. After several years of suffering from the domestic economic downturn, the Italian food sector´s performance has rebounded since 2014, benefiting from lower raw materials and energy prices. Italy is the 4th largest Foods and Beverages manufacturer in the European Union (EU) and its Foods and Beverages industry is the country’s second-largest manufacturing sector.

Importance and Scope-

Food and Beverage packaging market covers the largest share of packaging sector and it also covers over one-third of the total global packaging market. From an international point of view, the market for food packaging is at a fascinating stage where the market has reached at a peak point in the developed nations while developing nations are adapting fast to the newer technologies and supply chain management. Good food packaging provides protection against physical, chemical or biological damage and can also improve the shelf-life of products which consequently attracts more number of customers. The market for food packaging is expected to grow in upcoming years as various production facilities are being set up to catch up with the latest development and trends coming up in the market. Also, world is experiencing drastic changes in lifestyle and food preferences that are conjugated with growing population and economic growth of the respective region. All these factors are responsible for the global food packaging market. In addition to this, people prefer processed food as result of shifting population dynamics from rural to urban areas. The global market for materials used in food and beverages packaging was $21.7 billion in 2012 and $23 billion in 2013. This market is expected to reach $31.3 billion by 2018, rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018.

Market Research on Food Packaging-

On a global basis-

If there is an industry sector that is equally, if not more dynamic than the food sector, it is none other than the food packaging industry. Packing materials are generally used to contain the product, increase its shelf life, preserve product quality, and for hassle-free transportation and distribution. An ideal packing material should extensively inhibit food spoilage. Packaging is also an effective tool for brand awareness and has a positive impact on market growth.

According to Statistics, the Global Food Packaging Market is valued at $63.32 billion in 2016 and is expected to reach $103.51 billion by 2023 growing at a CAGR of 7.33% from 2016 to 2023. The global market for appliances used in food and beverages packaging was $21.7 billion in 2012 and $23 billion in 2013. This market is expected to reach $31.3 billion by 2018, rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018. The food packaging market is estimated to reach a value of $305,955.1 million and for beverage packaging is projected to reach $131.1 billion by 2019 at a CAGR of 4.4%.

North America-

The North America Food Packaging Market was worth USD 43.38 billion in 2016 and estimated to be growing at a CAGR of 4.00%, to reach USD 63.51 billion by 2021. The gaining reputation of this market can be indorsed to increased demand for processed and packaged food and visual appeal of packaged food and convenience for use. The North America Food Packaging is broadly characterized into Material, Type and Application. On the basis of material packaging is classified as Paper and Board, Rigid Plastic, Metal, Glass, Flexible Plastic. On the basis of type packaging is classified as – Rigid, Semi-rigid and Flexible. On the basis of application packaging is classified as – Bakery, Confectionary, Convenience Foods, Dairy Products, Fruits and Vegetables, Sauces, dressing and condiments.                                                                                                                       

Europe-

During the period of 2010-15 packaged food and drink consumption in Europe is projected to grow by 2% per annum, to exceed an annual volume of 864 billion packaging units by 2015, 80 billion more than in 2010. The packaged food and drink consumption in Europe is projected to grow by 3% per annum to 953 billion packages by 2020.The European fresh food packaging market is buyer-oriented. The food packaging market is directed by the increasing use of eco-friendly packaging technologies, which are inexpensive and manufactured from recycled material. In order to achieve sustainability, these eco-friendly technologies have played a vital role. The European fresh food packaging market is projected to reach USD 10,578.6 Million by 2020, with a CAGR of 2.13% from 2015 to 2020.

Asia Pacific-

Food and beverage packaging market is by far the largest market of the packaging industry, accounting covering the one-third portion of global packaging market. From a global perspective, the food packaging market is at a very interesting situation, where the market has almost reached a peak point in terms of technology. The Asia-Pacific flexible food and beverages packaging market is expected to grow from US $26.51 billion in 2016 to US $47.32 billion by the end of 2021 at a CAGR of 10.14%. China is set to have the highest market share, followed by Japan and South Korea. This growth is attributed to the steady economic growth of the region. The GDP growth for 2016 - 2017 is forecasted to be more than 5% which is helped by growth in economies, robust credit growth, and good labour markets.  

USA-

The U.S. food industry is forecast to grow at a steady rate of 2.9% CAGR through 2022, according to the recently released 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies. According to the report, the U.S. food industry stream the global market and, although North America is the largest global market across all food segments, the overall growth of the food industry, which includes food packaging, is being driven by emerging markets like Argentina, Brazil, China and India.

Why Rome???

 Rome is well known as The ‘Eternal City’  and also at times addressed as ‘Caput Mundi’, a Latin phrase which means "Rome capital of the world". Rome is the capital and largest city of Italy and of the Lazio region. Provisional data suggest a density of 2,877,215 people in 1,285 km2 (496.1 sq. mi). Rome is the most populated community of Italy. It is the fourth-most crowded city in the European Union by population within city limits. Rome is situated on the central-western portion of the Italian Peninsula, within Lazio region, along the shores of the Tiber. The Vatican City is the only existing example of an independent country inside the city boundaries of Rome. This is the reason why Rome has been often defined as capital of two states. Rome has the status of a global city. It ranked 13th-most-visited city in the world as well as 3rd most visited in the European Union, and the most popular tourist attraction in Italy.  Its historic centre is recorded by UNESCO as a World Heritage Site.

Monuments and museums such as the Vatican Museums and the Colosseum are the most popularly visited tourist destinations of the world. Rome organized the Summer Olympics in 1960 and it also has the reserved seat of United Nations' Food and Agriculture Organization (FAO). The city hosts the headquarters of many international business companies and national and international banks. Its business district, called EUR, is the base of many companies like the oil industry, the pharmaceutical industry and financial services

Rome is a major international cultural, financial, and a business centre. Rome's trade is 0.001% of world economic trade. Rome organises cultural and political organizations, such as the World Food Programme (WFT), International Fund for Agricultural Development (IFAD), and the NATO Defence College. Rome is also developed in industry. Mainly in the technology sector, telecommunications, pharmaceutical and food industries. Most factories are located in an area called Tiburtina Valley in the east of the city. Other important industrial areas are located in nearby towns such as Aprilia and Pomezia. Regional, inter-regional and international trade was a common feature of the Roman world. Cereals, wine, olive oil, fish, meat, cereals, salt, prepared foods such as fish sauce, and beer, in particular, were exported in huge quantities. The city's annual wine consumption was well over 1,000,000 hectolitres, probably nearer 2 million. 

To Collaborate Scientific Professionals around the World

Conference Date July 16-18, 2018

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Supported By

Journal of Food Processing & Technology Journal of Food and Industrial Microbiology Journal of Experimental Food Chemistry

All accepted abstracts will be published in respective Conferenceseries International Journals.

Abstracts will be provided with Digital Object Identifier by