Norizah Mhd Sarbon
Lecturer
University in Kuala Terengganu
Malaysia
Biography
NORIZAH MHD SARBON is a lecturer in Food Science at the School of Food Science and Technology, Universiti Malaysia Terengganu (UMT). Her past research experiences so far mainly involving i) extraction of alternative gelatin and collagen; ii) production of bioactive peptide from food protein sources and iii) production of gelatin based film as food packaging. The outcomes of her research has been presented and published in many papers on alternative gelatin production, bioactive peptide from food protein sources, food gel rheology, protein-protein interaction, and biodegradable gelatin film at various international and national refereed journals, symposiums and conferences. Presently, 26 articles have been published in refereed journals (4 articles was in high impact journal, Quartil1). She was invented four products and received several medals and awards in National and International levels such Gold medal in British Invention Show & Awards 2015 in London, 2 Gold and 2 Silver Awards for International Innovation & Technology Exhibition such as International Invention, Innovation & Technology Exhibition (ITEX) in ITEX 2005; 2013; 2014 and 2015 respectively. Besides, she also received 1 Gold Award in 2012, 3 Gold Awards in 2013, 1 Gold Award in 2014 and 1 Bronze Award in 2015 for my research at university level for Inovasi@UMT. She also received award for High Impact Publication in 2014 and 2015 and 2 awards for Best Poster Presentation in her research at National (2004) and International (2013) level. In addition, her services were recognized and awarded Excellent Service Award by the university in 2014.
Research Interest
Gelatin based film as food packaging,gelatin production, bioactive peptide from food protein sources, food gel rheology, protein-protein interaction, and biodegradable gelatin film.