Food Packaging Solutions

The food industry has seen great advances in the packaging sector since its inception in the 18th century with most active and intelligent innovations occurring during the past century. These advances have led to improved food quality and safety. While some innovations have stemmed from unexpected sources, most have been driven by changing consumer preferences. The new advances have mostly focused on delaying oxidation and controlling moisture migration, microbial growth, respiration rates, and volatile flavours and aromas. This focus parallels that of food packaging distribution, which has driven change in the key areas of sustainable packaging, use of the packaging value chain relationships for competitive advantage, and the evolving role of food service packaging. Nanotechnology has potential to influence the packaging sector greatly. Nano scale innovations in the forms of pathogen detection, active packaging, and barrier formation are poised to elevate food packaging to new heights.

  • Aseptic packages
  • Fresh food packaging
  • Chilled packages
  • Sustainable food packaging
  • Bisphenol A in food packaging
  • Packaging supplier relationships for competitive advantage
  • Evolution of food service packaging
  • RFID systems for packaged foods

Related Conference of Food Packaging Solutions

July 24-26, 2017

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