Food & Beverage Safety Standards

It is important  to maintain Food safety during processing, packaging, storage, logistics (including cold chain), sale, and use. Conformance to applicable regulations is mandatory. Some are country specific such as the US Food and Drug Administration and the US Department of Agriculture; others are regional such as the European Food Safety Authority. Certification programs such as the Global Food Safety Initiative are sometimes used. Food packaging considerations may include: use of Hazard analysis and critical control points, Verification and validation protocols, Good manufacturing practices, use of an effective Quality management system, Track and trace systems, and requirements for label content. Special Food contact materials are used when the package is in direct contact with the food product. Depending on the packaging operation and the food, packaging machinery often needs specified daily wash-down and cleaning procedures.

  • Food safety management & quality assurance
  • Legal regulations
  • Voluntary standards on food packaging
  • Product labelling, barcoding & traceability
  • Food contact substance (fcs) requirements
  • Packaging specifications and standards

Related Conference of Food & Beverage Safety Standards

March 30-31, 2017

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18th Global Summit on Food & Beverages

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9th World Aqua Congress

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7th European Food Safety & Standards Conference

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21st Global Food Engineering Conference

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2nd International Conference on Food Microbiology

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Food & Beverage Safety Standards Conference Speakers

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