Theme: Food Pack 2017: Research and Advancement

Food Packaging 2017

Food Packaging 2017

About conference

Conference Series LLC feels honoured and glad in inviting the contributors across the globe to its premier “3rd International Conference on Food and Beverage Packaging" (Food Packaging 2017) to be held during May 18-19, 2017 at Munich, Germany. The previous Food Packaging  conferences was held at Rome Italy, and had achieved a grand success. Now it is the time for the prestigious 3rd  International conference on Food & Beverage Packaging to address latest innovations, industrial & modern technologies in food & beverage packaging, consumer trends, and differentiation in market report. Food Packaging Conference is the premier event that brings together a unique international mixture of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a better world of Food Packaging Experts and Food Technologists.

Conference Series LLC organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology  across the globe with support from 1000 more scientific societies .

Food Packaging Conference, the unique International Conference on Food & Beverage Packaging will be an interdisciplinary forum for exchange of knowledge on the traditional and advanced technologies in the field of Food & Beverage Packaging. The interesting topic includes innovation in Food Packaging -  Importance of Food Packaging, Food Packaging Testing, Novel Food Packaging Technologies, Food and Beverage Packaging Machinery, Packaging Tools, Nanotechnology in Food Packaging, Emerging Trends in F ood Packaging, Cost -effective Packaging Innovation, Consumer Trends in Food Packaging, Food Packaging industry Scenario in Italy, Market Differentiation: Growing and Mature,  Future of Innovation: Bio-based Packaging.

Munich is the capital and largest city of the German state of Bavaria, on the banks of Rive Isar north of the Bavarian Alps .Munich is the third largest city in Germany, after Berlin and Hamburg and the 12th biggest city of the European Union. The city is a major center of art, advanced technologies, finance, publishing, culture, innovation, education, business, and tourism in Germany 

We look forward to an exciting scientific event, business meeting, trade fair and exhibition in the beautiful city of Munich, Germany.

3rd International Conference on Food and Beverage Packaging (Food Packaging 2017) to be held during May 18-19, 2017 at Munich, Germany. The prestigious International conference on Food & Beverage Packaging to address latest innovations, industrial & modern technologies in food & beverage packaging, consumer trends, and differentiation in market report. Food Packaging 2016 is the premier event that brings together a unique international mixture of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a better world of Food Packaging Experts and Food Technologists.

Track 1: Importance of Food Packaging

Innovative options that run the gamut from eco-friendly packaging to designs greet today’s consumers that actually assist in the food preparation process.  For selecting the correct container and Packaging materials for manufacturers so much consideration and science are working. Damage or contamination by micro-organisms, air, moisture and toxins are protected by packaging. Product spilling or leaking. Nutrition are prevented by Packaging, ingredients and sell-by dates are important  to the consumer and grocery stores as well. Bar codes has been helping stores to track inventory and sales. Food Packaging has been playing such an important role in the preservation and marketability of a product, many companies are seeking a contract packaging service to help them obtain the best quality packaging available. A co-manufacturer benefits by cost, speed, quality and innovation. 

Related Conferences on Food Packaging:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Food Packaging:

International Union of Food Science and Technology, Canada; European Federation of Food Science and Technology, The Netherlands; Association of Austrian food & biotechnologists, Austria; The Association of Food Technology, Turkey; ISEKI Food Association, Austria; German Federation of Food Science and Technology, Germany

Track 2: Food Packaging Testing

The consumers, businesses, and governments across the global supply chain are concerned with the quality and safety of food packaging and other food contact-related materials.The effects and interactions of the levels of packaging, the package contents, external forces, and end-use are measured by  Food safety testing. Testing helps in both qualitative or quantitative way. Package testing is always a physical test. Chemical tests determine suitability of food contact materials. Food safety testing,quality assessment and control, problem solving and support in research and development depends on food packaging analysis expertise.Testing the food safety and quality of the food packaging material arel support in development and failure analyses 

Related Conferences on Food Packaging Testing:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Food Packaging Testing:

European Federation of Food Science and Technology, The Netherlands; Warwick Good Food Society, UK; International Commission on Microbiological Specification for Foods, Australia; International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa

Track 3: Novel Food Packaging Technologies

The increased demand on product safety, shelf-life extension, cost efficiency, enviromental issues and customer convenience food Packaging is developed strongly during recent years. Active and  Intelligent packaging systems are developing ,the performance of packaging in meeting the varied demands improved by innovative modified and controlled-atmosphere packaging.The traceability, tamper indication, and sustainability. Products with fewer synthetic additives are increased by food packaging but  it increases  safety and shelf-life of consumers demand.The importance of natural antimicrobials which reduced the growth of pathogenic and spoilage micro-organisms are increased by consumers demand.The major new development in the food industry is emergence of ‘minimal’ processing techniques, which have limited impact on a food’s nutritional and sensory properties,  which is  a major new development in the food industry.

Related Conferences on Novel Food Packaging Technologies:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related societies on Novel Food Packaging Technologies:

Institute of Food Technologists, USA; North American Meat Institute, Washington; Specialty Coffee Association of America, USA ; Australian Institute of Food Science and Technology, Australia ; Warwick Good Food Society, Uk

Track 4: Food and Beverage Packaging Machinery 

The food and beverage markets represent the largest consumption group for packaging materials and machinery. Sales for one top growing segment alone—pet food packaging—are expected to reach $2.5 billion in 2018 in the U.S., according to market research firm Freedonia Group. And growth in beverage packaging market is projected at a healthy compound annual growth rate (CAGR) of 4.4%, to hit $131.1 billion by 2019, according to analysis by Markets and Markets. Packaging machinery consists of equipment for uses such as canning; container cleaning, filling, and forming; bagging, packing, unpacking, bottling, sealing and lidding; inspection and check weighing; wrapping, shrink film and heat sealing; case forming, labeling, marking, and other product identification machines and encoding; palletizing and depalletizing, and related uses. Food & beverage industry comprises of ample varieties and those varieties require different types of packaging techniques as Beverages needs consistent seal integrity for greater protection against leaks and Dairy products requires to retain freshness and flavor in their packaging. 

Related Conferences on Food Packaging Machinery:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Food Packaging Machinery:

Association of Austrian food & biotechnologists, Austria; Spanish Association of Graduates and Doctors in Food Science and Technology, Spain; German Federation of Food Science and Technology, Germany; Italian Association of Food Technology, Italy; Institute of Food Technologists, USA;

Track 5: Packaging Tools

Manufacturers of food processing and packaging equipment are being driven to offer a broader selection of products at lower costs and supplement their offerings with smart technologies, design and other services. Packaging logistics is a multidisciplinary approach, integrating the packaging system and logistic system to enhance the efficiency and effectiveness of the entire supply chain. The design principles for sustainable packaging can be summarized as  effective, efficient, cyclic and safe. Research and development spending, along with increasing competition, patent expiries and new technologies are leading the market in a new direction. The overall revenue for the market increased from 2011 to 2013 due to new advancements, new product launches and changing lifestyles, which will all influence market growth in the foreseeable future. 

Related Conferences on Packaging Tools:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Packaging Tools:

Warwick Good Food Society, UK; The Association of Food Technology, Turkey; German Federation of Food Science and Technology, Germany; International Commission on Microbiological Specification for Foods, Australia; Italian Association of Food Technology, Italy; Serbian Association of Food Technologies, Serbia;Institute of Food Technologists, USA; International Union of Food Science and Technology, USA; European Federation of Food Science and Technology, The Netherlands

Track 6: Nanotechnology in Food Packaging

Nanomaterials are increasingly being used in the food packaging industry due to the range of advanced functional properties they can bring to packaging materials. Nanotechnology-enabled food packaging can generally be divided into three main categories - improved packaging, active packaging, intelligent/smart packaging. A coating of metal or glass, which are totally impermeable to gases, would prevent this from happening - this is obviously impractical however, as it would reduce flexibility, and would be much more expensive than plastic packaging. This is where nanotechnology comes to the rescue - a coating of clay nanoparticles just a few nanometres thick is sufficient to create an impermeable layer, without compromising on flexibility or adding a great deal to the cost. The most active area of food nanoscience research and development is packaging: the global nano-enabled food and beverage packaging market was 4.13 billion US dollars in 2008 and had been projected to grow to 7.3 billion by 2014, representing an annual growth rate of 11.65%.  

Related Conferences on Nanotechnology in Food Packaging:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Nanotechnology in Food Packaging:

Association of Austrian food & biotechnologists, Austria; The Association of Food Technology, Turkey; ISEKI Food Association, Austria; German Federation of Food Science and Technology, Germany; Italian Association of Food Technology, Italy; Serbian Association of Food Technologies, Serbia; Institute of Food Technologists, USA; International Union of Food Science and Technology, USA; European Federation of Food Science and Technology, The Netherlands; South African Association for Food Science and Technology, South Africa

Track 7: Emerging Trends in Food Packaging

Food waste is prevented and resources are preserved with effective food packaging designs. This is why flexible food packaging like tetra pack is growing in popularity among consumers. Its light weight, increased shelf life and creative graphics are all advantages that greatly benefit the buyers. Consumers are looking for food in packages that are easier to open. Sustainability is a driving force among many food and beverage producers, providing food that suits the consumer's evolving values around sustainability. Consumers expect F & B products to be natural, healthy and tasty at the same time. Consumers also expect packaging to reflect their changing lifestyles.  Smaller, individual on-the-go formats are better suited to the lifestyles of today’s more mobile generation, while larger multi-pack formats are ideal for the separate habits of today’s bigger families. 

Related Conferences on Emerging Food Packaging Trends:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Emerging Food Packaging Trends:

Association of Austrian food & biotechnologists, Austria; The Association of Food Technology, Turkey; German Federation of Food Science and Technology, Germany; Italian Association of Food Technology, Italy; Association of Food Science and Technology of Basque Country, Basque Country; Serbian Association of Food Technologies, Serbia; Ukrainian Union of Food Science and Technology, Ukraine; Institute of Food Technologists, USA; International Union of Food Science and Technology, USA; European Federation of Food Science and Technology, The Netherlands

Track 8: Cost-Effective Packaging Innovation

When introducing new product to consumers it need to display originality in the packaging design. Consumers look for packaging that is visually pleasing and representative of the actual product. The package should demonstrate the company’s ability to uniquely display the product through colour, size, and logo. Effectively balancing innovation with cost-efficiency keeps the consumer’s needs at the forefront while still remaining effective in demonstrating the product and its benefits. Today’s packaging professionals must account for how a package must function, who is to use it, and what is the easiest and most suitable format for reuse, recycle, or refill. Innovation need to be managed with cost effective packaging.

Related Conferences on Cost-effective Food Packaging:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Cost-effective Food Packaging:

Association of Austrian food & biotechnologists, Austria; Warwick Good Food Society, UK; The Association of Food Technology, Turkey; ISEKI Food Association, Austria; Association of Catalan Food Sciences, Spain; Federation of European Microbiological Societies, The Netherlands; International Union of Microbiological Societies, USA

Track 9: Consumer Trends in Food Packaging 

Many consumers in the United States and Europe become more concerned with the global impact of their purchases, companies are meeting new concerns with more recycled materials and biodegradable materials. Growing awareness about environmental issues. Consumers search for new products and experiences tailored to their needs. Health awareness is going mainstream nowadays. The growing need for reassurance that products are trustworthy when food safety is at risk. Convenient products becoming a key need for 'on-the-go' consumers looking for instant gratification. The growing influence of healthy and sustainable life, diet watching, consumer packaged goods, aging boomers and smaller households and the need for fresh and non-processed foods are among the factors driving the shift in what and how consumers eat.

Related Conferences on Consumer Trends in Food Packaging:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Consumer Trends in Food Packaging:

The Association of Food Technology, Turkey ; International Association of Engineering and Food, USA; International Union of Food Science and Technology, Canada; European Food Safety Authority, Italy ;Canadian Food Inspection Agency, Canada ; Association of Food Science and Technology of Basque Country, Spain ; Institute of Food Technologists, USA

Track 10: Food Packaging Industry Scenario in Italy

Italy is the 4th largest food and drinks manufacturer in the European Union (EU) and Italy’s food and drinks industry is the country’s second-largest manufacturing sector. It accounts for about 12% of GDP and had a total sales value of US$168 billion in 2008. Italy is a significant producer and exporter of food and beverage products. The main exports are wine, pasta, canned tomatoes, cheese and olive oil. In 2007, F&B exports were worth an estimated US$26.1 billion, while imports were worth US$20.5 billion. Products with potential demand trends in the Italian market are organic foods, functional foods and low fat food products.  Coop Italia is the largest supermarket chain in Italy and Esselunga is the main one in the north-west, and is a leader in terms of quality of products and service. Esselunga is also strong on private label ranges of products. 

Related Conferences on Food Packaging Industry Scenario in Italy:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Food Packaging Industry Scenario in Italy:

Warwick Good Food Society, Uk ; European Federation of Food Science and Technology, Netherland; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia ;European Food Information Resource, Belgium; American Oil Chemists' Society, Illinois; American Meat Science Association, USA; American Dairy Science Association, Illinois

Track 11: Market Differentiation: Growing and Mature

Gradually changing food habits and two working parents are increasing the demand for frozen and easy to prepare products. A gradual increase in female participation in the workforce is likely to raise demand for convenience and packaged food as well as eating out. The economy plays a central role in influencing the size and growth of the market. In the packaging market, a great deal of attention has been devoted to ensuring that the offer responds to the demands of particular demographic segments, and takes into account the ageing boomers of the world’s population that is now occurring. Lifestyle trends are positive, encouraging innovation and expansion of chilled cabinet selections in supermarkets. Consumers are becoming increasingly demanding and short of time, seeking out convenience food solutions that represent an advance on more traditional processed foods. The expectations of food quality are rising and growing awareness of health and other issues present new challenges to retailers, packers and packaging suppliers alike.

Related Conferences on  Market Differentiation:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on  Market Differentiation:

Chinese American Food Society, USA; The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; National Association of Citrus Juice ProcessorsFlorida ;American Cheese Society, USA

Track 12: Future of Innovation: Bio-based Packaging 

Bio-based food packaging materials are derived from renewable sources and are potentially biodegradable that is composting (which is a technique for waste management). Bio based packaging materials include both edible coatings and edible films along with primary and secondary packaging materials. At the turn of the last century most non-fuel industrial products; dyes, inks, paint, medicines, chemicals, clothing, synthetic fibres and plastics were made from bio based resources. During the last years, the leading world research teams have been working on developing new biodegradable and edible packaging based on renewable biological sources, the so called “regulated life cycle materials”. By the 1970s petroleum derived materials had, to a large extent, replaced those materials derived from natural resources. Recent developments are raising the prospects that naturally derived resources again will be a major contributor to the production of industrial products. Bio based /green polymers in food packaging are the wave of the future. The Scientific challenge is to find such applications and thus to create the demand for large scale production of biopolymers/ biomaterials that would help in attaining the sustainable development of green materials in contrast to petroleum. 

Related Conferences on Bio-based Packaging:

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  9th Euro- Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 15th International Conference on Food Processing & Technology November 07-09, 2016 Istanbul, Turkey; Global Food and Beverage Packaging Summit, July 12-13, 2016 Chicago, USA; 17th IC Packaging Technology Expo January 13-15, 2016 Tokyo, Japan; The Packaging Conference February 8-10, 2016 Las Vegas, NV, USA; Food Pack Asia 2016 March 3 , 2016 Thailand, Bangkok; 10th Annual American Food Technology Summit June 8-10, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Related Societies on Bio-based Packaging:

The Association of Food Technology, Turkey ; International Association of Engineering and Food, USA; International Union of Food Science and Technology, Canada; European Food Safety Authority, Italy ;Canadian Food Inspection Agency, Canada ; Association of Food Science and Technology of Basque Country, Spain ; Institute of Food Technologists, USA

Food Packaging 2016

Food Packaging 2016 Report

Food Packaging 2016: Past Conference Report

Conference Series LLC hosted the “2nd International conference on Food and Beverage Packaging” during June 13-14, 2016 at Holiday Inn Aurelia Hotel, Rome, Italy,

The conference was focused on Food Packaging and research in developing new methods of packaging studies with the theme “Innovation Drive in Food & Beverage Packaging”. A series of invited lectures by Keynote Speakers and Honourable Guest on the scientific sessions which include: Importance of Food Packaging, Food Packaging Testing, Novel Food Packaging Technologies, Food and Beverage Packaging Machinery, Packaging Tools, Nanotechnology in Food Packaging, Emerging Trends in Food Packaging, Cost-Effective Packaging Innovation, Consumer Trends in Food Packaging, Food Packaging Industry Scenario in Italy, Market Differentiation: Growing and Mature and Future of Innovation: Bio-based Packaging.

The conference was embarked with an opening ceremony followed by Keynote sessions and followed by series of lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were:

Hyun Jin Park, Korea University, Korea

Marco Arlorio, University of Eastern Piedmont, Italy

Jane Muncke, Food Packaging Forum Foundation, Switzerland

Best Poster Awardees:

Inyoung Choi, Korea University, Republic of Korea

Conference Series LLC offers its heartfelt appreciation to Organizing Committee Members, dexterous of field, various outside experts, company representatives and is obliged to other eminent personalities who interlaced with Conference Series LLC and supported the conference in every aspect, without which the conference would not have been possible.

Your rejoinder is our inspiration; keeping this motto in mind and being witnessed the triumph of Food Packaging 2016, Conference Series LLC would like to announce the commencement of the  “3rd International conference on Food and Beverage Packaging” to be held during May 18-19, 2017 Munich, Germany. We welcome all the eminent researchers, students and delegate participants to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Food Packaging research.

For More details: http://foodpackaging.conferenceseries.com/

Let us meet again @ Food Packaging 2017


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Conference Date May 18-19, 2017
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